Winery AldiPinot Rosato Spumante Extra Dry
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Pinot Rosato Spumante Extra Dry
Pairings that work perfectly with Pinot Rosato Spumante Extra Dry
Original food and wine pairings with Pinot Rosato Spumante Extra Dry
The Pinot Rosato Spumante Extra Dry of Winery Aldi matches generally quite well with dishes of appetizers and snacks or aperitif such as recipes of tuna samoussa or macaroons foie gras / figs.
Details and technical informations about Winery Aldi's Pinot Rosato Spumante Extra Dry.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Informations about the Winery Aldi
The Winery Aldi is one of wineries to follow in Vino da Tavola.. It offers 321 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
