Winery AldiMarkgräfler Weisser Burgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Markgräfler Weisser Burgunder Trocken from the Winery Aldi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Markgräfler Weisser Burgunder Trocken of Winery Aldi in the region of Baden is a with a nice freshness.
Food and wine pairings with Markgräfler Weisser Burgunder Trocken
Pairings that work perfectly with Markgräfler Weisser Burgunder Trocken
Original food and wine pairings with Markgräfler Weisser Burgunder Trocken
The Markgräfler Weisser Burgunder Trocken of Winery Aldi matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sophie's tuna cake, creamy tomato squid or pizza with peppers.
Details and technical informations about Winery Aldi's Markgräfler Weisser Burgunder Trocken.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Markgräfler Weisser Burgunder Trocken from Winery Aldi are 2017, 2018
Informations about the Winery Aldi
The Winery Aldi is one of wineries to follow in Baden.. It offers 333 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
