
Winery AldiDidier Dumont Grenache - Cinsault
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Didier Dumont Grenache - Cinsault from the Winery Aldi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Didier Dumont Grenache - Cinsault of Winery Aldi in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Didier Dumont Grenache - Cinsault
Pairings that work perfectly with Didier Dumont Grenache - Cinsault
Original food and wine pairings with Didier Dumont Grenache - Cinsault
The Didier Dumont Grenache - Cinsault of Winery Aldi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of generous flaky quiche, salmon and goat cheese quiche or cervelat in the alsatian style.
Details and technical informations about Winery Aldi's Didier Dumont Grenache - Cinsault.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Aldi
The Winery Aldi is one of wineries to follow in Pays d'Oc.. It offers 321 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.














