Winery AldeyaValderba Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Valderba Garnacha from the Winery Aldeya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valderba Garnacha of Winery Aldeya in the region of Aragon is a powerful.
Wine flavors and olphactive analysis
On the nose the Valderba Garnacha of Winery Aldeya in the region of Aragon often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Valderba Garnacha
Pairings that work perfectly with Valderba Garnacha
Original food and wine pairings with Valderba Garnacha
The Valderba Garnacha of Winery Aldeya matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, italian pasta or shoulder of lamb in a crust.
Details and technical informations about Winery Aldeya's Valderba Garnacha.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Last vintages of this wine
The best vintages of Valderba Garnacha from Winery Aldeya are 2017, 2016
Informations about the Winery Aldeya
The Winery Aldeya is one of of the world's greatest estates. It offers 12 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
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The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
