Winery AlcioneChianti Classico Castelli del Grevepesa Riserva
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti Classico Castelli del Grevepesa Riserva from the Winery Alcione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Classico Castelli del Grevepesa Riserva of Winery Alcione in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Chianti Classico Castelli del Grevepesa Riserva
Pairings that work perfectly with Chianti Classico Castelli del Grevepesa Riserva
Original food and wine pairings with Chianti Classico Castelli del Grevepesa Riserva
The Chianti Classico Castelli del Grevepesa Riserva of Winery Alcione matches generally quite well with dishes of beef, veal or poultry such as recipes of beef goulash, potjevleesch (meat in a pot) or violet omelette.
Details and technical informations about Winery Alcione's Chianti Classico Castelli del Grevepesa Riserva.
Discover the grape variety: Len de l’El
Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Chianti Classico Castelli del Grevepesa Riserva from Winery Alcione are 2016, 2013, 0, 2011
Informations about the Winery Alcione
The Winery Alcione is one of of the world's greatest estates. It offers 2 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
