Winery Viña AlcantaMonastrell Red Semi Sweet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monastrell Red Semi Sweet from the Winery Viña Alcanta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastrell Red Semi Sweet of Winery Viña Alcanta in the region of Catalogne is a powerful.
Food and wine pairings with Monastrell Red Semi Sweet
Pairings that work perfectly with Monastrell Red Semi Sweet
Original food and wine pairings with Monastrell Red Semi Sweet
The Monastrell Red Semi Sweet of Winery Viña Alcanta matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, multicoloured butterfly pasta or moroccan style veal brochette.
Details and technical informations about Winery Viña Alcanta's Monastrell Red Semi Sweet.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Monastrell Red Semi Sweet from Winery Viña Alcanta are 2016
Informations about the Winery Viña Alcanta
The Winery Viña Alcanta is one of of the world's great estates. It offers 37 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
