Winery Albino Maria Cavazzuti - Cru Blanc

Winery Albino Maria CavazzutiCru Blanc

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cru Blanc of Winery Albino Maria Cavazzuti is a white wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Albino Maria Cavazzuti's Cru Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Plantet

Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, cold- and disease-resistant profile for early drinking. Now marginal, surviving in a few French heritage plots and varietal collections for its genetic and historical interest. French black hybrid obtained by Albert Seibel (Seibel 5455).

Last vintages of this wine

Cru Blanc - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.51110.50

The best vintages of Cru Blanc from Winery Albino Maria Cavazzuti are 0

Informations about the Winery Albino Maria Cavazzuti

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Vino da Tavola

The Winery Albino Maria Cavazzuti is one of of the world's greatest estates. It offers 4 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 100000 of of Italy wines
In the top 750 of of Vino da Tavola wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Herbaceous

Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.

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