Winery Albino Maria CavazzutiBlanc de Noirs Extra Brut

wine of Modena of Émilie-Romagne of Italy

The Blanc de Noirs Extra Brut of Winery Albino Maria Cavazzuti is a wine from the region of Modena of Émilie-Romagne.
This wine generally goes well with
The Blanc de Noirs Extra Brut of the Winery Albino Maria Cavazzuti is in the top 0 of wines of Modena.

Discover the grape variety: Raboso Piave

A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.

Informations about the Winery Albino Maria Cavazzuti

The winery offers 8 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Modena in the region of Émilie-Romagne

The Winery Albino Maria Cavazzuti is one of of the world's greatest estates. It offers 4 wines for sale in the of Modena to come and discover on site or to buy online.

The wine region of Modena

The wine region of Modena is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cantina di Sorbara produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Modena are Chardonnay, Sangiovese and Ancellotta, they are then used in wines in blends or as a single variety. On the nose of Modena often reveals types of flavors of cherry, spices or vegetal and sometimes also flavors of tropical fruit, floral or non oak.

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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