Winery Albino Maria Cavazzuti - Metodo Classico Grancrudavinci

Winery Albino Maria CavazzutiMetodo Classico Grancrudavinci

Sparkling wine of Unknow region
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Metodo Classico Grancrudavinci of Winery Albino Maria Cavazzuti is a sparkling wine from the region of Unknow region.
This wine generally goes well with

Details and technical informations about Winery Albino Maria Cavazzuti's Metodo Classico Grancrudavinci.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat 51

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

Last vintages of this wine

Metodo Classico Grancrudavinci - 2012
In the top 100 of of Unknow region wines
Average rating: 3.911110
Metodo Classico Grancrudavinci - 2011
In the top 100 of of Unknow region wines
Average rating: 3.71110.50
Metodo Classico Grancrudavinci - 2010
In the top 100 of of Unknow region wines
Average rating: 3.911110

The best vintages of Metodo Classico Grancrudavinci from Winery Albino Maria Cavazzuti are 2012, 2010, 2011

Informations about the Winery Albino Maria Cavazzuti

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Région inconnue

The Winery Albino Maria Cavazzuti is one of of the world's greatest estates. It offers 4 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 200 of of Unknow region wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Unknow region

This is not a known wine region.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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