Winery Alberto Longo - Nature Brut

Winery Alberto LongoNature Brut

Wine of Italy Sparkling wine of Puglia of Italy
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Nature Brut of Winery Alberto Longo is a sparkling wine from the region of Puglia.
This wine generally goes well with

Details and technical informations about Winery Alberto Longo's Nature Brut.

Winemaker
Graziana Grassini
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Canner seedless

Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.

Last vintages of this wine

Nature Brut - 2013
In the top 100 of of Puglia wines
Average rating: 411110
Nature Brut - 0
In the top 100 of of Puglia wines
Average rating: 4.111110

The best vintages of Nature Brut from Winery Alberto Longo are 0, 2013

Informations about the Winery Alberto Longo

The winery offers 26 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Pouilles
Find the Winery Alberto Longo on Facebook and on Twitter

The Winery Alberto Longo is one of of the world's great estates. It offers 22 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 65000 of of Italy wines
In the top 5000 of of Puglia wines
In the top 30000 of sparkling wines
In the top 350000 wines of the world

The wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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