Winery Alberto LongoIl Voscello
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Il Voscello from the Winery Alberto Longo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Voscello of Winery Alberto Longo in the region of Pouilles is a powerful.
Food and wine pairings with Il Voscello
Pairings that work perfectly with Il Voscello
Original food and wine pairings with Il Voscello
The Il Voscello of Winery Alberto Longo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of violet omelette, light tuna-tomato quiche (without cream) or steamed carrots with saffron.
Details and technical informations about Winery Alberto Longo's Il Voscello.
Discover the grape variety: Nuragus
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
Informations about the Winery Alberto Longo
The Winery Alberto Longo is one of of the world's great estates. It offers 22 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.