Winery Albert Seltz - Pinot Noir Réserve

Winery Albert SeltzPinot Noir Réserve

The Pinot Noir Réserve of Winery Albert Seltz is a red wine from the region of Alsace.
This wine generally goes well with poultry, veal or game (deer, venison).

Details and technical informations about Winery Albert Seltz's Pinot Noir Réserve.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Pinot Noir Réserve - 0
In the top 100 of of Alsace wines
Average rating: 4.311110

The best vintages of Pinot Noir Réserve from Winery Albert Seltz are 0

Informations about the Winery Albert Seltz

The winery offers 46 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Alsace
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The Winery Albert Seltz is one of of the world's great estates. It offers 45 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 95000 of of France wines
In the top 5500 of of Alsace wines
In the top 200000 of red wines
In the top 400000 wines of the world

The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: Malvasia

Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).

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