Winery Albert SchweitzerChâteau Puy de Lignac Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Puy de Lignac Bordeaux from the Winery Albert Schweitzer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Puy de Lignac Bordeaux of Winery Albert Schweitzer in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Puy de Lignac Bordeaux
Pairings that work perfectly with Château Puy de Lignac Bordeaux
Original food and wine pairings with Château Puy de Lignac Bordeaux
The Château Puy de Lignac Bordeaux of Winery Albert Schweitzer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot roast, stuffed quails or duck with orange and honey.
Details and technical informations about Winery Albert Schweitzer's Château Puy de Lignac Bordeaux.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Informations about the Winery Albert Schweitzer
The Winery Albert Schweitzer is one of of the world's greatest estates. It offers 19 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
