Winery Albert SchweitzerChâteau Puy de Lignac Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Puy de Lignac Bordeaux from the Winery Albert Schweitzer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Puy de Lignac Bordeaux of Winery Albert Schweitzer in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Puy de Lignac Bordeaux
Pairings that work perfectly with Château Puy de Lignac Bordeaux
Original food and wine pairings with Château Puy de Lignac Bordeaux
The Château Puy de Lignac Bordeaux of Winery Albert Schweitzer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef enchilladas au gratin, veal with cream and mushrooms or duck legs confit.
Details and technical informations about Winery Albert Schweitzer's Château Puy de Lignac Bordeaux.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Informations about the Winery Albert Schweitzer
The Winery Albert Schweitzer is one of of the world's greatest estates. It offers 19 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
