Winery Albert SchweitzerChâteau Puy de Lignac Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Puy de Lignac Bordeaux from the Winery Albert Schweitzer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Puy de Lignac Bordeaux of Winery Albert Schweitzer in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Puy de Lignac Bordeaux
Pairings that work perfectly with Château Puy de Lignac Bordeaux
Original food and wine pairings with Château Puy de Lignac Bordeaux
The Château Puy de Lignac Bordeaux of Winery Albert Schweitzer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar with honey, bocconcini (veal rolls with ham and comté) or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Albert Schweitzer's Château Puy de Lignac Bordeaux.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Informations about the Winery Albert Schweitzer
The Winery Albert Schweitzer is one of of the world's greatest estates. It offers 19 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
