Winery Albert SchweitzerChâteau La Pougue Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Château La Pougue Bordeaux of the Winery Albert Schweitzer is in the top 10 of wines of Bordeaux.
Taste structure of the Château La Pougue Bordeaux from the Winery Albert Schweitzer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château La Pougue Bordeaux of Winery Albert Schweitzer in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château La Pougue Bordeaux
Pairings that work perfectly with Château La Pougue Bordeaux
Original food and wine pairings with Château La Pougue Bordeaux
The Château La Pougue Bordeaux of Winery Albert Schweitzer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, veal roast casserole or wild boar stew (without marinade or wine).
Details and technical informations about Winery Albert Schweitzer's Château La Pougue Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Château La Pougue Bordeaux from Winery Albert Schweitzer are 2019, 2017
Informations about the Winery Albert Schweitzer
The Winery Albert Schweitzer is one of of the world's greatest estates. It offers 19 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
