Winery Albert PonnelleCrème de Cassis de Bourgogne Pur Fruit
Sweet wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Crème de Cassis de Bourgogne Pur Fruit
Pairings that work perfectly with Crème de Cassis de Bourgogne Pur Fruit
Original food and wine pairings with Crème de Cassis de Bourgogne Pur Fruit
The Crème de Cassis de Bourgogne Pur Fruit of Winery Albert Ponnelle matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Albert Ponnelle's Crème de Cassis de Bourgogne Pur Fruit.
Discover the grape variety: Prosecco
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Informations about the Winery Albert Ponnelle
The Winery Albert Ponnelle is one of wineries to follow in Bourgogne.. It offers 93 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
