Winery Albert PonnelleCrème de Cassis de Bourgogne Pur Fruit
Sweet wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Crème de Cassis de Bourgogne Pur Fruit
Pairings that work perfectly with Crème de Cassis de Bourgogne Pur Fruit
Original food and wine pairings with Crème de Cassis de Bourgogne Pur Fruit
The Crème de Cassis de Bourgogne Pur Fruit of Winery Albert Ponnelle matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Albert Ponnelle's Crème de Cassis de Bourgogne Pur Fruit.
Discover the grape variety: Saint Pierre doré
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.
Informations about the Winery Albert Ponnelle
The Winery Albert Ponnelle is one of wineries to follow in Bourgogne.. It offers 93 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
