Winery Albert PoilaneDomaine de la Pommeraie Gros Plant
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Domaine de la Pommeraie Gros Plant
Pairings that work perfectly with Domaine de la Pommeraie Gros Plant
Original food and wine pairings with Domaine de la Pommeraie Gros Plant
The Domaine de la Pommeraie Gros Plant of Winery Albert Poilane matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tomato pie without tomato..., summer tuna quiche or moist parmesan steak.
Details and technical informations about Winery Albert Poilane's Domaine de la Pommeraie Gros Plant.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Albert Poilane
The Winery Albert Poilane is one of wineries to follow in Pays Nantais.. It offers 4 wines for sale in the of Pays Nantais to come and discover on site or to buy online.
The wine region of Pays Nantais
The Pays Nantais is the region surrounding the city of Nantes, on the Atlantic coast of Brittany, France. The region covers an area of about 90 kilometres from east to west, between neighbouring Anjou and the Atlantic coast. Most of the production produces light, fresh white wines. The most famous of these is undoubtedly Muscadet, where the melon">Melon de Bourgogne grape dominates the plantings.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Naturé
See savagnin.
