Winery Albert HertzEguisheim Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Eguisheim Pinot Noir from the Winery Albert Hertz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eguisheim Pinot Noir of Winery Albert Hertz in the region of Alsace is a with a nice freshness.
Food and wine pairings with Eguisheim Pinot Noir
Pairings that work perfectly with Eguisheim Pinot Noir
Original food and wine pairings with Eguisheim Pinot Noir
The Eguisheim Pinot Noir of Winery Albert Hertz matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of stuffed red mullet ballotines, duck parmentier with ceps or fricadella.
Details and technical informations about Winery Albert Hertz's Eguisheim Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Eguisheim Pinot Noir from Winery Albert Hertz are 2016, 2015
Informations about the Winery Albert Hertz
The Winery Albert Hertz is one of of the world's greatest estates. It offers 25 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
