Winery Albert HertzEguisheim Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Eguisheim Pinot Noir from the Winery Albert Hertz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eguisheim Pinot Noir of Winery Albert Hertz in the region of Alsace is a with a nice freshness.
Food and wine pairings with Eguisheim Pinot Noir
Pairings that work perfectly with Eguisheim Pinot Noir
Original food and wine pairings with Eguisheim Pinot Noir
The Eguisheim Pinot Noir of Winery Albert Hertz matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of pasta with veal stock sauce, paella valenciana (without seafood) or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Albert Hertz's Eguisheim Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Eguisheim Pinot Noir from Winery Albert Hertz are 2016, 2015
Informations about the Winery Albert Hertz
The Winery Albert Hertz is one of of the world's greatest estates. It offers 25 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
