Winery GessingerZeltinger Schlossberg Riesling Kabinett
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Zeltinger Schlossberg Riesling Kabinett from the Winery Gessinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zeltinger Schlossberg Riesling Kabinett of Winery Gessinger in the region of Mosel is a with a nice freshness.
Food and wine pairings with Zeltinger Schlossberg Riesling Kabinett
Pairings that work perfectly with Zeltinger Schlossberg Riesling Kabinett
Original food and wine pairings with Zeltinger Schlossberg Riesling Kabinett
The Zeltinger Schlossberg Riesling Kabinett of Winery Gessinger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork stew with bacon and cream, scallops on a bed of leeks or balinese-style bonito.
Details and technical informations about Winery Gessinger's Zeltinger Schlossberg Riesling Kabinett.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Gessinger
The Winery Gessinger is one of of the world's great estates. It offers 58 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
