Winery Albert BiollazCuvée des Reines Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée des Reines Chardonnay from the Winery Albert Biollaz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Reines Chardonnay of Winery Albert Biollaz in the region of Valais is a powerful with a nice freshness.
Food and wine pairings with Cuvée des Reines Chardonnay
Pairings that work perfectly with Cuvée des Reines Chardonnay
Original food and wine pairings with Cuvée des Reines Chardonnay
The Cuvée des Reines Chardonnay of Winery Albert Biollaz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven-baked sausage, pan-fried salmon papillote or magic cake cheese quiche.
Details and technical informations about Winery Albert Biollaz's Cuvée des Reines Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée des Reines Chardonnay from Winery Albert Biollaz are 0
Informations about the Winery Albert Biollaz
The Winery Albert Biollaz is one of of the world's greatest estates. It offers 29 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
