Winery Albert BichotMercurey Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mercurey Rouge from the Winery Albert Bichot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mercurey Rouge of Winery Albert Bichot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Mercurey Rouge
Pairings that work perfectly with Mercurey Rouge
Original food and wine pairings with Mercurey Rouge
The Mercurey Rouge of Winery Albert Bichot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of small stuffed fish from nice, veal cutlets with savoy tomme or duck and peach brochettes.
Details and technical informations about Winery Albert Bichot's Mercurey Rouge.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Mercurey Rouge from Winery Albert Bichot are 2010
Informations about the Winery Albert Bichot
The Winery Albert Bichot is one of wineries to follow in Mercurey.. It offers 266 wines for sale in the of Mercurey to come and discover on site or to buy online.
The wine region of Mercurey
The wine region of Mercurey is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine François Raquillet or the Domaine Michel Juillot produce mainly wines red and white. The most planted grape varieties in the region of Mercurey are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mercurey often reveals types of flavors of non oak, green pear or dark fruit and sometimes also flavors of tomatoes, white pepper or cassis.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tranquil (wine)
Refers to a non-sparkling wine.
