Winery Albert AddedSavigny-Lès-Beaune 1er Cru Les La Vieres
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Savigny-Lès-Beaune 1er Cru Les La Vieres
Pairings that work perfectly with Savigny-Lès-Beaune 1er Cru Les La Vieres
Original food and wine pairings with Savigny-Lès-Beaune 1er Cru Les La Vieres
The Savigny-Lès-Beaune 1er Cru Les La Vieres of Winery Albert Added matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, lamb confit with new potatoes or rabbit with white wine.
Details and technical informations about Winery Albert Added's Savigny-Lès-Beaune 1er Cru Les La Vieres.
Discover the grape variety: Fenile
Structured, aromatic dry whites with a pale golden colour and a broad, crisp palate, showing signature aromas of white-fleshed fruits (pear, peach), white flowers (broom) and saline, iodine-laced marine notes. Heroic coastal profile. A traditional blending component in Costa d'Amalfi DOC, the signature grape of the heroic viticulture of the Amalfi terraced vineyards. Rare indigenous white from Campania, Italy.
Informations about the Winery Albert Added
The Winery Albert Added is one of of the world's greatest estates. It offers 9 wines for sale in the of Savigny-lès-Beaune to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune
Graceful cru of the Côte de Beaune northwest of Beaune: signature Pinot Noir as king red - elegant and perfumed with notes of cherry, raspberry, violet, peony and a touch of sweet spices, fine, silky tannins, signature aromatic charm. Chardonnay in fresh white (citrus, white flowers, almond, light honey). AOC (1937), ~360 ha over the Rhoin valley, 22 Premiers Crus (Vergelesses, Lavières, Marconnets), limestone marls and gravel, ageing 4-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
