Winery Albert AddedSavigny-Lès-Beaune 1er Cru Les La Vieres
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Savigny-Lès-Beaune 1er Cru Les La Vieres
Pairings that work perfectly with Savigny-Lès-Beaune 1er Cru Les La Vieres
Original food and wine pairings with Savigny-Lès-Beaune 1er Cru Les La Vieres
The Savigny-Lès-Beaune 1er Cru Les La Vieres of Winery Albert Added matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with guinness, osso buco with mushrooms or wild boar stew provencal style.
Details and technical informations about Winery Albert Added's Savigny-Lès-Beaune 1er Cru Les La Vieres.
Discover the grape variety: Colombard
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Informations about the Winery Albert Added
The Winery Albert Added is one of of the world's greatest estates. It offers 9 wines for sale in the of Savigny-lès-Beaune to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune
The wine region of Savigny-lès-Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Antonin Guyon or the Domaine Simon Bize & Fils produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Savigny-lès-Beaune are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune often reveals types of flavors of red fruit, nutty or oaky and sometimes also flavors of roasted hazelnut, tropical fruit or yellow apple.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
