Winery Albert AddedSavigny-Lès-Beaune 1er Cru Les La Vieres
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Savigny-Lès-Beaune 1er Cru Les La Vieres
Pairings that work perfectly with Savigny-Lès-Beaune 1er Cru Les La Vieres
Original food and wine pairings with Savigny-Lès-Beaune 1er Cru Les La Vieres
The Savigny-Lès-Beaune 1er Cru Les La Vieres of Winery Albert Added matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with balsamic sauce, veal cutlets with savoy tomme or rabbit with white wine and mushrooms.
Details and technical informations about Winery Albert Added's Savigny-Lès-Beaune 1er Cru Les La Vieres.
Discover the grape variety: Merlot blanc
The white merlot (or merlau) is a grape variety of Bordeaux origin. It was mainly cultivated in the Graves, Blayais and Bourgeais regions. Merlot blanc is a cross between folle blanche and merlot noir. merlot blanc, although fertile and productive, is a grape variety that is now in decline and is no longer replanted. Its bunches are composed of juicy berries of a green to golden yellow color when they are well ripe, they fear grey rot and drought. The white merlot produces white wines with a low alcohol content and is now part of the Pineau-des-Charentes appellation.
Informations about the Winery Albert Added
The Winery Albert Added is one of of the world's greatest estates. It offers 9 wines for sale in the of Savigny-lès-Beaune to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune
The wine region of Savigny-lès-Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Antonin Guyon or the Domaine Simon Bize & Fils produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Savigny-lès-Beaune are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune often reveals types of flavors of red fruit, nutty or oaky and sometimes also flavors of roasted hazelnut, tropical fruit or yellow apple.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
