
Winery Albert AddedCuvée Macon Rouge
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée Macon Rouge
Pairings that work perfectly with Cuvée Macon Rouge
Original food and wine pairings with Cuvée Macon Rouge
The Cuvée Macon Rouge of Winery Albert Added matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, dafina or rabbit on the barbecue.
Details and technical informations about Winery Albert Added's Cuvée Macon Rouge.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Albert Added
The Winery Albert Added is one of of the world's greatest estates. It offers 9 wines for sale in the of Mâconnais to come and discover on site or to buy online.
The wine region of Mâconnais
The Mâconnais wine region in Southern Burgundy is centred on the provincial town of Mâcon, from which it takes its name. The region produces a considerable amount of wine, specializing in white wines made from Chardonnay and a smaller number of red wines made from Pinot Noir and Gamay. Unlike the Côte d'Or to the North, where a band of densely planted vines runs roughly north-south across the countryside, the vineyards of the Mâconnais are more sparsely planted and interspersed with land devoted to other forms of agriculture. The landscape here is made up of rolling limestone hills, bordered to the east by the Saône River, which flows south to join the Rhône just outside Lyon.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.












