Winery Alazani MaraniMukuzani Premium Dry Red
wine
This wine generally goes well with
The Mukuzani Premium Dry Red of the Winery Alazani Marani is in the top 0 of wines of Mukuzani.
Details and technical informations about Winery Alazani Marani's Mukuzani Premium Dry Red.
Discover the grape variety: Prior
Deep-coloured, structured reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices and balsamic notes. Modern profile to drink young or cellar short-term. Grown in Germany, Switzerland and Belgium for organic vineyards. German black hybrid created in Freiburg, resistant to downy and powdery mildew, a new generation of PIWI varieties dedicated to sustainable viticulture.
Last vintages of this wine
The best vintages of Mukuzani Premium Dry Red from Winery Alazani Marani are 0
Informations about the Winery Alazani Marani
The Winery Alazani Marani is one of of the world's greatest estates. It offers 6 wines for sale in the of Mukuzani to come and discover on site or to buy online.
The wine region of Mukuzani
Georgian micro-AOC in Kakheti at the Caucasus foothills, clay-limestone soils. Saperavi monovarietal signature (native teinturier with red pulp, 5-6 millennia in Kakheti). Signature full-bodied deep reds with notes of black candied cherry, blackberry, plum, ink, leather, tobacco, dried herbs and a balsamic oaky touch, firm tannins and dense palate — dark robe, minimum 3-year oak ageing, long-keeping. Venerable Caucasus gastronomic wine.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
