Winery Alazani Marani - Tsinandali Premium

Winery Alazani MaraniTsinandali Premium

The Tsinandali Premium of Winery Alazani Marani is a wine from the region of Tsinandali of Kakheti.
This wine generally goes well with
The Tsinandali Premium of the Winery Alazani Marani is in the top 0 of wines of Tsinandali.

Details and technical informations about Winery Alazani Marani's Tsinandali Premium.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Albarino

Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.

Last vintages of this wine

Tsinandali Premium - 0
In the top 0 of of Tsinandali wines
Average rating: 3.81110.50

The best vintages of Tsinandali Premium from Winery Alazani Marani are 0

Informations about the Winery Alazani Marani

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Alazani.
It is in the top 5 of the best estates in the region
It is located in Tsinandali in the region of Kakheti

The Winery Alazani Marani is one of of the world's greatest estates. It offers 6 wines for sale in the of Tsinandali to come and discover on site or to buy online.

Top wine Kakheti
In the top 3500 of of Georgia wines
In the top 3000 of of Tsinandali wines
In the top 150000 of wines
In the top 500000 wines of the world

The wine region of Tsinandali

Flagship appellation of Georgian dry whites in Kakheti, Alazani valley between Greater Caucasus and Gombori, symbol of refinement since the Chavchavadze estate in the 19th c. Signature strict blend: Rkatsiteli (85% min, structure and acidity) and Mtsvane Kakhuri (15% max, floral). Chiseled whites with notes of citrus, white apple, peach, white flowers, sweet almond and mineral touch, fresh and balanced palate — short oak ageing. Greenish straw robe.


The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.

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