Winery Alapay - Cinsault

Winery AlapayCinsault

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cinsault of Winery Alapay is a red wine from the region of Santa Barbara County of California.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Alapay's Cinsault.

Winemaker
Scott Remmenga
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.3°
Allergens
Contains sulfites

Discover the grape variety: Grosse Arvine

Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.

Last vintages of this wine

Cinsault - 2016
In the top 100 of of Santa Barbara County wines
Average rating: 4.211110
Cinsault - 0
In the top 100 of of Santa Barbara County wines
Average rating: 411110

The best vintages of Cinsault from Winery Alapay are 2016, 0

Informations about the Winery Alapay

The winery offers 45 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Santa Barbara County in the region of California

The Winery Alapay is one of of the world's greatest estates. It offers 44 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.

Top wine California
In the top 35000 of of United States wines
In the top 30000 of of Santa Barbara County wines
In the top 150000 of red wines
In the top 300000 wines of the world

The wine region of Santa Barbara County

The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

Other wines of Winery Alapay

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Other wines of Santa Barbara County

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Other similar red wines

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