Winery Alapay - Alatré Reserve

Winery AlapayAlatré Reserve

The Alatré Reserve of Winery Alapay is a wine from the region of California.
This wine generally goes well with
The Alatré Reserve of the Winery Alapay is in the top 0 of wines of California.

Details and technical informations about Winery Alapay's Alatré Reserve.

Winemaker
Scott Remmenga
Grape varieties
Region/Great wine region
Style of wine
Alcohol
14.3°
Allergens
Contains sulfites

Discover the grape variety: Pinot

Pinot blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Pinot Blanc can be found in many vineyards: Alsace, South-West, Cognac, Bordeaux, Burgundy, Loire Valley, Champagne, Languedoc & Roussillon, Lorraine, Jura, Beaujolais, Rhone Valley, Provence & Corsica, Savoie & Bugey.

Informations about the Winery Alapay

The winery offers 50 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Californie

The Winery Alapay is one of of the world's great estates. It offers 44 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 80000 of of United States wines
In the top 60000 of of California wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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