Winery Alameda - Reserva Merlot - Carmenère

Winery AlamedaReserva Merlot - Carmenère

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserva Merlot - Carmenère of Winery Alameda is a red wine from the region of Curico Valley of Central Valley.
This wine is a blend of 2 varietals which are the Carmenère and the Merlot.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Reserva Merlot - Carmenère

Pairings that work perfectly with Reserva Merlot - Carmenère

Original food and wine pairings with Reserva Merlot - Carmenère

The Reserva Merlot - Carmenère of Winery Alameda matches generally quite well with dishes of beef or game (deer, venison) such as recipes of barbecued prime rib with coarse salt or duck confit parmentier.

Details and technical informations about Winery Alameda's Reserva Merlot - Carmenère.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

Last vintages of this wine

Reserva Merlot - Carmenère - 2018
In the top 100 of of Curico Valley wines
Average rating: 311100
Reserva Merlot - Carmenère - 2017
In the top 100 of of Curico Valley wines
Average rating: 3.111100
Reserva Merlot - Carmenère - 2016
In the top 100 of of Curico Valley wines
Average rating: 3.111100
Reserva Merlot - Carmenère - 2015
In the top 100 of of Curico Valley wines
Average rating: 311100
Reserva Merlot - Carmenère - 2014
In the top 100 of of Curico Valley wines
Average rating: 2.911100
Reserva Merlot - Carmenère - 2013
In the top 100 of of Curico Valley wines
Average rating: 3.211100
Reserva Merlot - Carmenère - 2012
In the top 100 of of Curico Valley wines
Average rating: 311100

The best vintages of Reserva Merlot - Carmenère from Winery Alameda are 2013, 2017, 2016, 2018 and 2015.

Informations about the Winery Alameda

The winery offers 19 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Curico Valley in the region of Central Valley

The Winery Alameda is one of of the world's greatest estates. It offers 18 wines for sale in the of Curico Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 9000 of of Chile wines
In the top 8000 of of Curico Valley wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Curico Valley

Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.

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