Winery AlamaRibeira Sacra Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ribeira Sacra Red from the Winery Alama
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribeira Sacra Red of Winery Alama in the region of Galice is a powerful.
Wine flavors and olphactive analysis
On the nose the Ribeira Sacra Red of Winery Alama in the region of Galice often reveals types of flavors of oak, red fruit.
Food and wine pairings with Ribeira Sacra Red
Pairings that work perfectly with Ribeira Sacra Red
Original food and wine pairings with Ribeira Sacra Red
The Ribeira Sacra Red of Winery Alama matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), spaghetti with "favouilles" (curries) or veal meatballs with curry.
Details and technical informations about Winery Alama's Ribeira Sacra Red.
Discover the grape variety: Poulsard
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
Last vintages of this wine
The best vintages of Ribeira Sacra Red from Winery Alama are 0, 2015
Informations about the Winery Alama
The Winery Alama is one of of the world's greatest estates. It offers 1 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
