Winery AlamaRibeira Sacra Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ribeira Sacra Red from the Winery Alama
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribeira Sacra Red of Winery Alama in the region of Galice is a powerful.
Wine flavors and olphactive analysis
On the nose the Ribeira Sacra Red of Winery Alama in the region of Galice often reveals types of flavors of oak, red fruit.
Food and wine pairings with Ribeira Sacra Red
Pairings that work perfectly with Ribeira Sacra Red
Original food and wine pairings with Ribeira Sacra Red
The Ribeira Sacra Red of Winery Alama matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, pork filet mignon with foie gras and rosemary or veal escalope with lemon sauce.
Details and technical informations about Winery Alama's Ribeira Sacra Red.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Ribeira Sacra Red from Winery Alama are 0, 2015
Informations about the Winery Alama
The Winery Alama is one of of the world's greatest estates. It offers 1 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
