
Winery Alain Robert & FilsCarpe Diem Vouvray
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Carpe Diem Vouvray from the Winery Alain Robert & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carpe Diem Vouvray of Winery Alain Robert & Fils in the region of Loire Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Carpe Diem Vouvray of Winery Alain Robert & Fils in the region of Loire Valley often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Carpe Diem Vouvray
Pairings that work perfectly with Carpe Diem Vouvray
Original food and wine pairings with Carpe Diem Vouvray
The Carpe Diem Vouvray of Winery Alain Robert & Fils matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Alain Robert & Fils's Carpe Diem Vouvray.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Carpe Diem Vouvray from Winery Alain Robert & Fils are 0, 2020
Informations about the Winery Alain Robert & Fils
The Winery Alain Robert & Fils is one of of the world's greatest estates. It offers 19 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
Vouvray is the most famous and most respected appellation of the Loire Valley's Touraine growing region. The title covers white wines of various styles (sweet wine, dry, still and sparkling), from eight villages around the medieval town of Vouvray, on the northern banks of the Loire river. Vouvray is the flagship wine of the Chenin Blanc grape (or Pineau de la Loire as it is known there), followed ever-closer by Savennieres and the sweet whites of Anjou. Few wine regions in the world use Chenin to the same extent.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.













