Winery Alain ParetPastourelle Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Pastourelle Viognier from the Winery Alain Paret
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pastourelle Viognier of Winery Alain Paret in the region of Pays d'Oc is a powerful.
Food and wine pairings with Pastourelle Viognier
Pairings that work perfectly with Pastourelle Viognier
Original food and wine pairings with Pastourelle Viognier
The Pastourelle Viognier of Winery Alain Paret matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of delicious marinated pork chops, light salmon steaks and or chinese noodles with shrimp.
Details and technical informations about Winery Alain Paret's Pastourelle Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Pastourelle Viognier from Winery Alain Paret are 2013
Informations about the Winery Alain Paret
The Winery Alain Paret is one of of the world's great estates. It offers 42 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
