Winery Alain Girard & FilsDomaine des Brosses Menetou-Salon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Domaine des Brosses Menetou-Salon from the Winery Alain Girard & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine des Brosses Menetou-Salon of Winery Alain Girard & Fils in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Domaine des Brosses Menetou-Salon
Pairings that work perfectly with Domaine des Brosses Menetou-Salon
Original food and wine pairings with Domaine des Brosses Menetou-Salon
The Domaine des Brosses Menetou-Salon of Winery Alain Girard & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of alsatian sauerkraut, cataplana with seafood or rib steak, tomato sauce, peppers..
Details and technical informations about Winery Alain Girard & Fils's Domaine des Brosses Menetou-Salon.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Informations about the Winery Alain Girard & Fils
The Winery Alain Girard & Fils is one of of the world's greatest estates. It offers 9 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
