Winery Alain et Cecile DardanelliMorgon Les Charmes
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Morgon Les Charmes from the Winery Alain et Cecile Dardanelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morgon Les Charmes of Winery Alain et Cecile Dardanelli in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Morgon Les Charmes
Pairings that work perfectly with Morgon Les Charmes
Original food and wine pairings with Morgon Les Charmes
The Morgon Les Charmes of Winery Alain et Cecile Dardanelli matches generally quite well with dishes of pasta, veal or pork such as recipes of very simple spaghetti carbonara, oxtail confit in red wine or rabbit stew the old fashioned way.
Details and technical informations about Winery Alain et Cecile Dardanelli's Morgon Les Charmes.
Discover the grape variety: Baga
Most certainly Portuguese.
Informations about the Winery Alain et Cecile Dardanelli
The Winery Alain et Cecile Dardanelli is one of of the world's greatest estates. It offers 3 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
