Winery Alain DelayePouilly-Loché Les Mures
wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pouilly-Loché Les Mures
Pairings that work perfectly with Pouilly-Loché Les Mures
Original food and wine pairings with Pouilly-Loché Les Mures
The Pouilly-Loché Les Mures of Winery Alain Delaye matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast pork with pineapple, country-style veal roulades with risotto or paella valenciana (without seafood).
Details and technical informations about Winery Alain Delaye's Pouilly-Loché Les Mures.
Discover the grape variety: Sylvaner
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
Last vintages of this wine
The best vintages of Pouilly-Loché Les Mures from Winery Alain Delaye are 2012
Informations about the Winery Alain Delaye
The Winery Alain Delaye is one of of the world's greatest estates. It offers 4 wines for sale in the of Pouilly-Loché to come and discover on site or to buy online.
The wine region of Pouilly-Loché
Mâcon AOC (~27-32 ha, Loché and Mâcon, east-facing slopes above Saône, 200-250 m, sandy-schistose soils in the north, ferruginous clay-limestone in the south): exclusive Chardonnay in fine, elegant whites — white-flesh fruit (pear, fresh apple), delicate florals and citrus hints, palate ranging from opulent and silky to lively and mineral. AOC 1940.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
