Winery Alain BrumontMarianne Comté Tolosan Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Marianne Comté Tolosan Rouge
Pairings that work perfectly with Marianne Comté Tolosan Rouge
Original food and wine pairings with Marianne Comté Tolosan Rouge
The Marianne Comté Tolosan Rouge of Winery Alain Brumont matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef enchilladas au gratin, greek-style shepherd's pie or pasta with broccoli.
Details and technical informations about Winery Alain Brumont's Marianne Comté Tolosan Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Marianne Comté Tolosan Rouge from Winery Alain Brumont are 2017, 2015, 2016
Informations about the Winery Alain Brumont
The Winery Alain Brumont is one of of the world's greatest estates. It offers 17 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
