Winery AkerYedibağ Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Yedibağ Shiraz of the Winery Aker is in the top 90 of wines of Marmara.
Food and wine pairings with Yedibağ Shiraz
Pairings that work perfectly with Yedibağ Shiraz
Original food and wine pairings with Yedibağ Shiraz
The Yedibağ Shiraz of Winery Aker matches generally quite well with dishes of beef, lamb or spicy food such as recipes of improved horse steak, rack of lamb with herbs or dab with coconut milk.
Details and technical informations about Winery Aker's Yedibağ Shiraz.
Discover the grape variety: Oberlin
Colourful, simple reds with a sustained ruby robe, supple tannins and an airy palate, with red fruit aromas and discreet hybrid notes. Early-ripening and resistant. Grown mainly in Canada (Quebec, Ontario) and the north-eastern United States for rigorous continental vineyards. Synonym of Oberlin Noir, French black hybrid obtained in 1860 by Christian Oberlin in Colmar, Alsace (gamay × millardet et grasset).
Informations about the Winery Aker
The Winery Aker is one of of the world's greatest estates. It offers 11 wines for sale in the of Marmara to come and discover on site or to buy online.
The wine region of Marmara
Northwestern Turkey bordered by the Black, Marmara and Aegean seas, Ganos and Strandja ranges, limestone and terra rossa soils, temperate humid climate. Signature Papazkarasi as native red king: supple and fruity with cherry, raspberry, plum, Mediterranean herbs and a peppery touch, fine tannins and refreshing palate. Native Karalahna and Adakarasi in denser reds, firm Cabernet and peppery Syrah as complement. Sub-zones Thrace and Canakkale in revival.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
