Winery AkerYedibağ Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Yedibağ Shiraz of the Winery Aker is in the top 90 of wines of Marmara.
Food and wine pairings with Yedibağ Shiraz
Pairings that work perfectly with Yedibağ Shiraz
Original food and wine pairings with Yedibağ Shiraz
The Yedibağ Shiraz of Winery Aker matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with cider, lamb with coconut milk or algerian couscous.
Details and technical informations about Winery Aker's Yedibağ Shiraz.
Discover the grape variety: Mayorquin
The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Aker
The Winery Aker is one of of the world's greatest estates. It offers 11 wines for sale in the of Marmara to come and discover on site or to buy online.
The wine region of Marmara
The wine region of Marmara of Turkey. Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink. The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
