Winery AkerYedibağ Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Yedibağ Shiraz of the Winery Aker is in the top 90 of wines of Marmara.
Food and wine pairings with Yedibağ Shiraz
Pairings that work perfectly with Yedibağ Shiraz
Original food and wine pairings with Yedibağ Shiraz
The Yedibağ Shiraz of Winery Aker matches generally quite well with dishes of beef, lamb or spicy food such as recipes of veal shank with mushrooms, marinated lamb chops (honey, worcestershire sauce, olive oil) or traditional tagine (morocco).
Details and technical informations about Winery Aker's Yedibağ Shiraz.
Discover the grape variety: Calitor
Calitor is a black grape variety of Provençal origin that is not widely grown in France. It is only cultivated on a little more than a hundred hectares in total. The main characteristic of this variety is its bent stalk. Its adult leaves have 5 lobes and angular teeth. The leaf blade is both pubescent and downy. The young leaves have a pinkish tinge, especially in autumn. They are also downy. The tip of the calitor branch is cottony. Calitor is a recommended grape variety in the departments of Vaucluse and Var and is authorized in others such as Gard, Drôme and Ardèche. It has two variants, namely the grey calitor and the white calitor. The calitor is matured only 35 days after the chasselas but it is very productive. It appreciates hot and dry soils. This variety is resistant to oidium, but it remains sensitive to grey rot and mildew. Calitor produces a light, low-alcohol wine with little colour.
Informations about the Winery Aker
The Winery Aker is one of of the world's greatest estates. It offers 11 wines for sale in the of Marmara to come and discover on site or to buy online.
The wine region of Marmara
The wine region of Marmara of Turkey. Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink. The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
