Winery Aires de GarbetEmpordà Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Empordà Tinto of the Winery Aires de Garbet is in the top 30 of wines of Empordà.
Taste structure of the Empordà Tinto from the Winery Aires de Garbet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Empordà Tinto of Winery Aires de Garbet in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Empordà Tinto
Pairings that work perfectly with Empordà Tinto
Original food and wine pairings with Empordà Tinto
The Empordà Tinto of Winery Aires de Garbet matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, pasta with tuna and laughing cow or atriaux en sauce.
Details and technical informations about Winery Aires de Garbet's Empordà Tinto.
Discover the grape variety: Sérénèze de Voreppe
A very old grape variety that was once grown in the Grésivaudan region, and more generally in the Isère Valley from Grenoble to Tullins. It could also be found in Savoie and in the northern part of the Drôme. It should be noted that it was confused for a long time - even today - with the ciréné de Romans with which it shares many synonyms including sérenèze. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus. Sérénèze de Voreppe is registered in the Official Catalogue of wine grape varieties, list A1, under the name Sérénèze.
Last vintages of this wine
The best vintages of Empordà Tinto from Winery Aires de Garbet are 2014, 0, 2012, 2013
Informations about the Winery Aires de Garbet
The Winery Aires de Garbet is one of of the world's greatest estates. It offers 1 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
