Winery Aires de GarbetEmpordà Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Empordà Tinto of the Winery Aires de Garbet is in the top 30 of wines of Empordà.
Taste structure of the Empordà Tinto from the Winery Aires de Garbet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Empordà Tinto of Winery Aires de Garbet in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Empordà Tinto
Pairings that work perfectly with Empordà Tinto
Original food and wine pairings with Empordà Tinto
The Empordà Tinto of Winery Aires de Garbet matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, goat cheese and spinach lasagne or adapted vietnamese fondue.
Details and technical informations about Winery Aires de Garbet's Empordà Tinto.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Last vintages of this wine
The best vintages of Empordà Tinto from Winery Aires de Garbet are 2014, 0, 2012, 2013
Informations about the Winery Aires de Garbet
The Winery Aires de Garbet is one of of the world's greatest estates. It offers 1 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
