Winery Aires de GarbetEmpordà Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Empordà Tinto of the Winery Aires de Garbet is in the top 30 of wines of Empordà.
Taste structure of the Empordà Tinto from the Winery Aires de Garbet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Empordà Tinto of Winery Aires de Garbet in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Empordà Tinto
Pairings that work perfectly with Empordà Tinto
Original food and wine pairings with Empordà Tinto
The Empordà Tinto of Winery Aires de Garbet matches generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, meat and cheese pie or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Aires de Garbet's Empordà Tinto.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Empordà Tinto from Winery Aires de Garbet are 2014, 2012, 2013
Informations about the Winery Aires de Garbet
The Winery Aires de Garbet is one of of the world's greatest estates. It offers 1 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
