Winery AichingerSchönberg Riesling Terrassen
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Schönberg Riesling Terrassen from the Winery Aichinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schönberg Riesling Terrassen of Winery Aichinger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Schönberg Riesling Terrassen
Pairings that work perfectly with Schönberg Riesling Terrassen
Original food and wine pairings with Schönberg Riesling Terrassen
The Schönberg Riesling Terrassen of Winery Aichinger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche lorraine, shrimp in hot sauce from cathylou or hawaiian pizza.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Aichinger
The Winery Aichinger is one of of the world's great estates. It offers 22 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
Austrian star around Langenlois (Lower Austria): signature Grüner Veltliner DAC as the white king — concentrated and fruity-spicy with notes of citrus, green apple, stone fruits and a white pepper touch, taut acidity (loess and clay). Mineral, powerful Riesling on the steep terraces of the Heiligenstein (crystalline) — citrus, peach, flint and great ageing. Chardonnay and Pinots as support. Kamp valley, conglomerates and red sandstones, wines of character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
