Winery AichingerLöss Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Löss Grüner Veltliner from the Winery Aichinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Löss Grüner Veltliner of Winery Aichinger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Löss Grüner Veltliner
Pairings that work perfectly with Löss Grüner Veltliner
Original food and wine pairings with Löss Grüner Veltliner
The Löss Grüner Veltliner of Winery Aichinger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cajun jumbalaya rice, quiche with leeks and fresh salmon from flo or express chicken skewers with spices.
Details and technical informations about Winery Aichinger's Löss Grüner Veltliner.
Discover the grape variety: Gros Cabernet
A very old variety grown in the Bordeaux region, where it originated. It is the result of a natural intraspecific cross between iron and black txakoli, although this has yet to be confirmed, especially as the latter has the same synonym (h)ondarrabi beltza, which is also attributed to cabernet franc. According to genetic analyses carried out in Montpellier (Hérault), gros Cabernet is the mother of carmenère. Almost unknown in other French wine regions, gros Cabernet is no longer replanted and is therefore in danger of disappearing. It can sometimes be found in isolated strains in very old vines, in Germany, in the south of Australia, and can now be found in wine conservatories in the south-west of France, ... .
Last vintages of this wine
The best vintages of Löss Grüner Veltliner from Winery Aichinger are 0
Informations about the Winery Aichinger
The Winery Aichinger is one of of the world's greatest estates. It offers 22 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
