Winery AichingerLöss Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Löss Grüner Veltliner from the Winery Aichinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Löss Grüner Veltliner of Winery Aichinger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Löss Grüner Veltliner
Pairings that work perfectly with Löss Grüner Veltliner
Original food and wine pairings with Löss Grüner Veltliner
The Löss Grüner Veltliner of Winery Aichinger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of traditional flemish carbonades, leek, goat cheese and bacon quiche or bacalhau a bras (portuguese cod).
Details and technical informations about Winery Aichinger's Löss Grüner Veltliner.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Informations about the Winery Aichinger
The Winery Aichinger is one of of the world's greatest estates. It offers 22 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.