Winery AguirreChateau Esperanza Cabernet Sauvignon Sweet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Chateau Esperanza Cabernet Sauvignon Sweet from the Winery Aguirre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Esperanza Cabernet Sauvignon Sweet of Winery Aguirre in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Chateau Esperanza Cabernet Sauvignon Sweet
Pairings that work perfectly with Chateau Esperanza Cabernet Sauvignon Sweet
Original food and wine pairings with Chateau Esperanza Cabernet Sauvignon Sweet
The Chateau Esperanza Cabernet Sauvignon Sweet of Winery Aguirre matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chickpeas spanish style, chiche kebab in armenian or duck breast with foie gras sauce.
Details and technical informations about Winery Aguirre's Chateau Esperanza Cabernet Sauvignon Sweet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chateau Esperanza Cabernet Sauvignon Sweet from Winery Aguirre are 2017, 0
Informations about the Winery Aguirre
The Winery Aguirre is one of of the world's great estates. It offers 50 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
