Winery AguirreAlto Los Condores Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Alto Los Condores Cabernet Sauvignon from the Winery Aguirre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alto Los Condores Cabernet Sauvignon of Winery Aguirre in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Alto Los Condores Cabernet Sauvignon
Pairings that work perfectly with Alto Los Condores Cabernet Sauvignon
Original food and wine pairings with Alto Los Condores Cabernet Sauvignon
The Alto Los Condores Cabernet Sauvignon of Winery Aguirre matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), saddle of lamb with herbs or duck breast with peaches and spices.
Details and technical informations about Winery Aguirre's Alto Los Condores Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alto Los Condores Cabernet Sauvignon from Winery Aguirre are 2017, 0
Informations about the Winery Aguirre
The Winery Aguirre is one of of the world's greatest estates. It offers 50 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
