Winery Agua DulceFantasma Roja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Fantasma Roja of the Winery Agua Dulce is in the top 10 of wines of Sierra Pelona Valley.
Taste structure of the Fantasma Roja from the Winery Agua Dulce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fantasma Roja of Winery Agua Dulce in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fantasma Roja
Pairings that work perfectly with Fantasma Roja
Original food and wine pairings with Fantasma Roja
The Fantasma Roja of Winery Agua Dulce matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), slow-cooked veal roast or duck casserole with turnips.
Details and technical informations about Winery Agua Dulce's Fantasma Roja.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Fantasma Roja from Winery Agua Dulce are 2008, 0
Informations about the Winery Agua Dulce
The Winery Agua Dulce is one of of the world's greatest estates. It offers 21 wines for sale in the of Sierra Pelona Valley to come and discover on site or to buy online.
The wine region of Sierra Pelona Valley
The wine region of Sierra Pelona Valley is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Agua Dulce or the Domaine Agua Dulce produce mainly wines red. The most planted grape varieties in the region of Sierra Pelona Valley are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Sierra Pelona Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
