Winery Agronomy Farm Vineyard - Seyval

Winery Agronomy Farm VineyardSeyval

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Seyval of Winery Agronomy Farm Vineyard is a white wine from the region of New York.
This wine generally goes well with

Details and technical informations about Winery Agronomy Farm Vineyard's Seyval.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seyval blanc

A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.

Last vintages of this wine

Seyval - 0
In the top 100 of of New York wines
Average rating: 411110

The best vintages of Seyval from Winery Agronomy Farm Vineyard are 0

Informations about the Winery Agronomy Farm Vineyard

The winery offers 7 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in New York
Find the Winery Agronomy Farm Vineyard on Facebook

The Winery Agronomy Farm Vineyard is one of of the world's greatest estates. It offers 7 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 65000 of of United States wines
In the top 2000 of of New York wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Plant

Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.

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