Winery Agronomy Farm Vineyard - Cayuga

Winery Agronomy Farm VineyardCayuga

The Cayuga of Winery Agronomy Farm Vineyard is a white wine from the region of Massachusetts.
This wine generally goes well with

Details and technical informations about Winery Agronomy Farm Vineyard's Cayuga.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Bourrisquou

A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.

Informations about the Winery Agronomy Farm Vineyard

The winery offers 7 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Massachusetts
Find the Winery Agronomy Farm Vineyard on Facebook

The Winery Agronomy Farm Vineyard is one of of the world's greatest estates. It offers 7 wines for sale in the of Massachusetts to come and discover on site or to buy online.

Top wine Massachusetts
In the top 90000 of of United States wines
In the top 3500 of of Massachusetts wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Massachusetts

Massachusetts is a NewEngland state, covering 27,300 km² in the northeastern United States. Although Massachusetts is not known as a wine producer, it is home to a dispersed and small-scale wine industry. Wines are produced from cool-ClimateGrape varieties, including Riesling, Chardonnay, Concord, Marechal Foch and Seyval Blanc. Massachusetts borders the states of Connecticut, New Hampshire and Rhode Island.

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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