Winery Agriturismo Santo StefanoVenere
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Venere from the Winery Agriturismo Santo Stefano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Venere of Winery Agriturismo Santo Stefano in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Venere
Pairings that work perfectly with Venere
Original food and wine pairings with Venere
The Venere of Winery Agriturismo Santo Stefano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the real recipe for carbonara, nanie's diced ham quiche or parmesan crisps.
Details and technical informations about Winery Agriturismo Santo Stefano's Venere.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Venere from Winery Agriturismo Santo Stefano are 0
Informations about the Winery Agriturismo Santo Stefano
The Winery Agriturismo Santo Stefano is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
