Winery Agriturismo Il BuonvicinoLeonardo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Leonardo from the Winery Agriturismo Il Buonvicino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leonardo of Winery Agriturismo Il Buonvicino in the region of Piedmont is a powerful.
Food and wine pairings with Leonardo
Pairings that work perfectly with Leonardo
Original food and wine pairings with Leonardo
The Leonardo of Winery Agriturismo Il Buonvicino matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, the corsican soup or lamb epigram in spicy sauce.
Details and technical informations about Winery Agriturismo Il Buonvicino's Leonardo.
Discover the grape variety: Floreal
Aromatic, lively dry whites with a pale golden robe, a taut palate with fresh acidity, and signature aromas of citrus (grapefruit), white flowers, passion fruit and exotic notes. Crisp profile. Early-ripening and productive. Listed in the official catalogue, representing the future of lower-input viticulture in France through its polygenic resistance to downy and powdery mildew. French white hybrid obtained in 2018 by INRA (Resdur1 series).
Last vintages of this wine
The best vintages of Leonardo from Winery Agriturismo Il Buonvicino are 2015, 0
Informations about the Winery Agriturismo Il Buonvicino
The Winery Agriturismo Il Buonvicino is one of of the world's greatest estates. It offers 4 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
