Winery Agriturismo Il BuonvicinoLeonardo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Leonardo from the Winery Agriturismo Il Buonvicino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leonardo of Winery Agriturismo Il Buonvicino in the region of Piedmont is a powerful.
Food and wine pairings with Leonardo
Pairings that work perfectly with Leonardo
Original food and wine pairings with Leonardo
The Leonardo of Winery Agriturismo Il Buonvicino matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, pasta with ham or moroccan lamb stew.
Details and technical informations about Winery Agriturismo Il Buonvicino's Leonardo.
Discover the grape variety: Genouillet
Simple, fresh dry whites with a pale golden colour, supple palate and preserved acidity, showing understated aromas of white flowers, citrus (lemon) and herbaceous notes. Rustic profile now almost gone from commercial cultivation. Preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of France. Rare French white variety, formerly grown in central France, studied for its heritage interest.
Last vintages of this wine
The best vintages of Leonardo from Winery Agriturismo Il Buonvicino are 2015, 0
Informations about the Winery Agriturismo Il Buonvicino
The Winery Agriturismo Il Buonvicino is one of of the world's greatest estates. It offers 4 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
