Winery Agriturismo Il BuonvicinoLeonardo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Leonardo from the Winery Agriturismo Il Buonvicino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leonardo of Winery Agriturismo Il Buonvicino in the region of Piedmont is a powerful.
Food and wine pairings with Leonardo
Pairings that work perfectly with Leonardo
Original food and wine pairings with Leonardo
The Leonardo of Winery Agriturismo Il Buonvicino matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, pasta shells or lamb parmentine with eggplant and spices.
Details and technical informations about Winery Agriturismo Il Buonvicino's Leonardo.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Last vintages of this wine
The best vintages of Leonardo from Winery Agriturismo Il Buonvicino are 2015, 0
Informations about the Winery Agriturismo Il Buonvicino
The Winery Agriturismo Il Buonvicino is one of of the world's greatest estates. It offers 4 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
