Winery Agnes et Romuald BaudinLe Chapeau Cuvée Napoleon Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Le Chapeau Cuvée Napoleon Pinot Noir of Winery Agnes et Romuald Baudin in the region of Ile de Beaute often reveals types of flavors of oak.
Food and wine pairings with Le Chapeau Cuvée Napoleon Pinot Noir
Pairings that work perfectly with Le Chapeau Cuvée Napoleon Pinot Noir
Original food and wine pairings with Le Chapeau Cuvée Napoleon Pinot Noir
The Le Chapeau Cuvée Napoleon Pinot Noir of Winery Agnes et Romuald Baudin matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal in the old way (self-cooker), kale soup or wild boar bourguignon.
Details and technical informations about Winery Agnes et Romuald Baudin's Le Chapeau Cuvée Napoleon Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Le Chapeau Cuvée Napoleon Pinot Noir from Winery Agnes et Romuald Baudin are 2014, 2013, 2010, 2012
Informations about the Winery Agnes et Romuald Baudin
The Winery Agnes et Romuald Baudin is one of of the world's greatest estates. It offers 3 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
