Agelakis WineryCornelia Dry Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cornelia Dry Red from the Agelakis Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cornelia Dry Red of Agelakis Winery in the region of Piedmont is a powerful.
Food and wine pairings with Cornelia Dry Red
Pairings that work perfectly with Cornelia Dry Red
Original food and wine pairings with Cornelia Dry Red
The Cornelia Dry Red of Agelakis Winery matches generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, express seafood spaghetti or shish kebab.
Details and technical informations about Agelakis Winery's Cornelia Dry Red.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of Cornelia Dry Red from Agelakis Winery are 2017, 0, 2016
Informations about the Agelakis Winery
The Agelakis Winery is one of of the world's greatest estates. It offers 7 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
