Winery AffentalerEisentaler Betschgräbler Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Eisentaler Betschgräbler Riesling Trocken from the Winery Affentaler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eisentaler Betschgräbler Riesling Trocken of Winery Affentaler in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Eisentaler Betschgräbler Riesling Trocken
Pairings that work perfectly with Eisentaler Betschgräbler Riesling Trocken
Original food and wine pairings with Eisentaler Betschgräbler Riesling Trocken
The Eisentaler Betschgräbler Riesling Trocken of Winery Affentaler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of paupiettes with tomato sauce, fideuà (paella with pasta and fish) or stuffed round zucchini.
Details and technical informations about Winery Affentaler's Eisentaler Betschgräbler Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Eisentaler Betschgräbler Riesling Trocken from Winery Affentaler are 0
Informations about the Winery Affentaler
The Winery Affentaler is one of of the world's great estates. It offers 68 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
