Winery AdunaLeteo Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Leteo Reserva from the Winery Aduna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leteo Reserva of Winery Aduna in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Leteo Reserva
Pairings that work perfectly with Leteo Reserva
Original food and wine pairings with Leteo Reserva
The Leteo Reserva of Winery Aduna matches generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, pan-fried lamb heart or veal tagine with potatoes and olives.
Details and technical informations about Winery Aduna's Leteo Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Leteo Reserva from Winery Aduna are 0, 2007
Informations about the Winery Aduna
The Winery Aduna is one of of the world's greatest estates. It offers 12 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
