Winery Adriano DessenaAbbèru
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Abbèru of the Winery Adriano Dessena is in the top 60 of wines of Isola dei Nuraghi.
Taste structure of the Abbèru from the Winery Adriano Dessena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abbèru of Winery Adriano Dessena in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Abbèru
Pairings that work perfectly with Abbèru
Original food and wine pairings with Abbèru
The Abbèru of Winery Adriano Dessena matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, spaghetti cacio e pepe or lamb colombo.
Details and technical informations about Winery Adriano Dessena's Abbèru.
Discover the grape variety: Corvina Veronese
Elegant, structured reds with a deep ruby robe, fine tannins and fresh acidity of signature cherry (morello, maraschino), red fruits, spices, herbs, almond and characteristic bitter notes. Also sublime in great age-worthy wines via passerillage (dried grapes). Pillar of Valpolicella DOC, Bardolino DOC, Amarone della Valpolicella DOCG and Recioto. Main synonym of corvina veronese, identity signature of the Valpolicella.
Last vintages of this wine
The best vintages of Abbèru from Winery Adriano Dessena are 0
Informations about the Winery Adriano Dessena
The Winery Adriano Dessena is one of of the world's greatest estates. It offers 7 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
